Cover with foil during the last 30 minutes.
Apricot brandy fruit cake recipe.
1 of 3 apricot fruitcake.
Meanwhile place ripe and dry apricots in a clean bottle or jar ball style.
Marvellous would highly recommend.
Fold into fruit mixture.
Her signature dessert is a meticulously faithful execution of great aunt margaret s christmas fruitcake recipe which must be soaked in peach brandy.
The holiday season presents a prickly moral dilemma for my mother.
Gradually fold into the fruit mixture until evenly coated.
Soak the chopped apricots and dried fruit except the cherries in the brandy in a bowl overnight leave out in the kitchen and by the morning the fruit will have absorbed the brandy.
Use real butter and add a little coconut flavouring.
Marinate overnight in about 4 jiggers of apricot brandy.
Stirring them several times during the day.
But mama s a southern baptist so drinkin s a sin.
Sugar 4 eggs 2 c.
Keep in tightly covered container.
With a shallow pan of water in the bottom of the oven bake at 275 for 2 1 2 hours or until cake tests done.
2 in large bowl beat all ingredients except powdered sugar with electric mixer on low speed 30 seconds scraping bowl constantly.
Pour batter over pecans in prepared bundt pan.
The texture and mointness is awesome.
This recipe starts 24 hours in advance with the soaking of the fruit in the brandy.
Beat on medium speed for 10 minutes.
Mix 1 cup flour to the above and stir well.
In large mixing bowl combine cake mix pudding mix apricot brandy oil water and eggs.
Apricot brandy white fruitcake recipe.
Stir then nuke again for 30 seconds or until syrup mixture boils.
You can do this days or weeks in advance if you want.
I soak the fruit in a shallow airtight glass or plastic container.
Pour into two greased and waxed paper lined 9x5 in.
My partner was one of my test cake tasters and i have more than a sneaking suspicion that he might have been guilty of finding minor things to improve.
I honed and perfected my own recipe for apricot brandy white fruitcake posted at the bottom of this page by baking oodles and oodles of test cakes.
Place water and jam in microwave save container and nuke 1 minute on high.
Baking soda 1 c.